This Sunday you can count on this cocktail to add a bit of spice to your celebration. This holiday honors the victory over French forces at the Battle of Puebla on May 5th, 1862 by the Mexican Army, but here in the United States we toast our glasses simply to the victorious heritage and pride of Mexico. So, what better way to celebrate Cinco De Mayo than to toast with a drink that just shouts celebration?
We hand-picked this cocktail recipe for your enjoyment this weekend; infused with spices and intense flavor, the Herradura Vesuvio Cocktail is the perfect way to say Happy Cinco de Mayo!
- 2 ounces Herradura Silver
- ¾ ounce red pepper juice
- ½ ounce Lime Juice
- ¼ ounce Cholula hot sauce
- ¼ ounce agave nectar
- Rim a coupe glass with cayenne pepper and salt mix.
- Shake all ingredients in a cocktail shaker
- Shake hard and pour into the chilled coupe glass.
Recipe courtesy of today.com
CHILL TIP: Instead of pepper and salt mix, some recipes suggest rimming the glass with sugar. You can add more festivity to this recipe by rimming the glass with dyed sugar in colors that symbolize the Mexican flag.